Season with Sense is a public health campaign with the aim of driving down consumer sodium intake.
Here you will find practical and expert advice, resources and low-sodium recipes to help you on your journey to make smarter salt choices. Today, eating a healthier diet is more important than ever – what we consume can affect our body’s ability to prevent, fight and recover from infection and disease.
It’s easy to Season with Sense, just Stick to 6.
Only 1 in 10 people know that the maximum recommended intake of salt per day is 6g. That’s equal to around 1 teaspoon – which isn’t really a lot is it?
Eating too much salt can lead to high blood pressure, which can increase the risk of heart attack and stroke. 1 in 4 adults in the UK suffer from high blood pressure, and many people aren’t even aware they have it…
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Prevention is better than cure
With new research showing that 45% of people would only cut down on salt if they were diagnosed with an illness that required a diet change…
Author: Dr. Sarah Jarvis
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Black Bean Shakshuka
Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt