Join The Movement

Season with Sense is a public health campaign with the aim of driving down consumer sodium intake.

Here you will find practical and expert advice, resources and low-sodium recipes to help you on your journey to make smarter salt choices. Today, eating a healthier diet is more important than ever – what we consume can affect our body’s ability to prevent, fight and recover from infection and disease.

Featured Campaign

It’s easy to Season with Sense, just Stick to 6.

Only 1 in 10 people know that the maximum recommended intake of salt per day is 6g. That’s equal to around 1 teaspoon – which isn’t really a lot is it?
Eating too much salt can lead to high blood pressure, which can increase the risk of heart attack and stroke. 1 in 4 adults in the UK suffer from high blood pressure, and many people aren’t even aware they have it…

Our Blog

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Featured Post

Help reduce your risk of stroke – by lowering your blood pressure

If you can lower your blood pressure by just 10 mmHg, you cut your risk of stroke by over 25%

Author: Stroke Association

Our Recipes

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Featured Recipe

Grilled Harissa Salmon Skewers

Try serving with a fresh salad and flatbreads instead of couscous.

 

Our Collaborators

My Blood Pressure

Campaign Collaborator

Rob Hobson

Campaign Collaborator

Nutracheck

Campaign Collaborator

Gary Maclean

Chef & LoSalt Collaborator

Stroke Association

Campaign Collaborator

Dr Sarah Jarvis, MBE

GP & LoSalt Advisor

World Heart Foundation

Campaign Collaborator

Sally Bee

TV Chef & LoSalt Ambassador

Blood Pressure UK

Campaign Collaborator

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