Join The Movement

Season with Sense is a public health campaign with the aim of driving down consumer sodium intake.

Here you will find practical and expert advice, resources and low-sodium recipes to help you on your journey to make smarter salt choices. Today, eating a healthier diet is more important than ever – what we consume can affect our body’s ability to prevent, fight and recover from infection and disease.

Featured Campaign

It’s easy to Season with Sense, just Stick to 6.

Only 1 in 10 people know that the maximum recommended intake of salt per day is 6g. That’s equal to around 1 teaspoon – which isn’t really a lot is it?
Eating too much salt can lead to high blood pressure, which can increase the risk of heart attack and stroke. 1 in 4 adults in the UK suffer from high blood pressure, and many people aren’t even aware they have it…

Our Blog

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Featured Post

Prevention is better than cure

With new research[1] showing that 45% of people would only cut down on salt if they were diagnosed with an illness that required a diet change…

Author: Dr. Sarah Jarvis

Our Recipes

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Featured Recipe

Black Bean Shakshuka

Recipe from award-winning, registered nutritionist Rob Hobson in partnership with LoSalt

Our Collaborators

Rob Hobson

Campaign Collaborator


Campaign Collaborator

Gary Maclean

Chef & LoSalt Collaborator

Stroke Association

Campaign Collaborator

Dr Sarah Jarvis, MBE

GP & LoSalt Advisor

World Heart Foundation

Campaign Collaborator

Sally Bee

TV Chef & LoSalt Ambassador

Blood Pressure UK

Campaign Collaborator

Harriet Smith, BSc (Hons)

Dietitian & LoSalt Advisor

Our Shop

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